2010 Chateau Lynch Bages, 5th Growth Pauillac (12 x Bottle)

France Bordeaux Pauillac

Deep, brooding damson in colour, a waft of crushed mint and pencil lead from the first moment, combined with liqourice, smoked earth, turmeric, cloves, orange peel and cassis fruit. This is an excellent wine that is subdued rather than generous but is built to last. 70% new oak.

2010 Chateau Lynch Bages, 5th Growth Pauillac (12 x Bottle)

Deep, brooding damson in colour, a waft of crushed mint and pencil lead from the first moment, combined with liqourice, smoked earth, turmeric, cloves, orange peel and cassis fruit. This is an excellent wine that is subdued rather than generous but is built to last. 70% new oak.

France Bordeaux Pauillac
Producer Chateau Lynch-Bages
Sub-Region Pauillac
Region Bordeaux
Country France
Vintage 2010
Colour Red
ABV 13.50%

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Robert Parker Wine Advocate

Deep garnet colored, the 2010 Lynch Bages comes sailing out of the glass with notes of redcurrant jelly, black cherry compote and cassis plus wafts of smoked meats, tar, cigar box and dried roses. Full-bodied, the palate is stacked with red and black fruit layers, framed by ripe, firm, fine-grained tannins and fantastic freshness, finishing very long.

96 Points / Drinking 2020 - 2058

By Lisa Perrotti-Brown / March 2020

Robert Parker Wine Advocate

The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produced a magnificent wine with the classic creme de cassis note intermixed with smoke, graphite and spring flowers. It is a massive Lynch Bages, full-bodied and very 1989-ish, with notable power, loads of tannin, and extraordinary concentration and precision. This is not a Lynch Bages to drink in its exuberant youth, but one to hold on to for 5-6 years and drink over the following three decades.

96 Points / Drinking 2018 - 2048

By Robert M. Parker, Jr. / February 2013

Vinous

The 2010 Lynch-Bages has a backward and rather surly bouquet at first, before gradually opening with blackberry, wild hedgerow, tobacco and subtle seaweed aromas. The palate is medium-bodied with supple tannins and fine acidity. It does not possess the complexity or nuance of the 2010 Grand Puy Lacoste tasted alongside and it seems more forward. But it does possess enormous persistence and grip, so I would not hesitate to afford it several more years in the cellar. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.

94.5 Points / Drinking 2023 - 2060

By Neal Martin / April 2020

Vinous

The 2010 Lynch-Bages has a tightly wound nose: introverted black fruit, cedar and mint. Touches of iris flower and pencil box both emerge with aeration. These aromatics say: “Come back later.” The palate is medium-bodied with sappy black fruit, fine acidity and firm grip. It feels linear towards the finish but is fresh with an attractive underlying marine note that enlivens and lends complexity to the finish. This is outstanding, but it is only for those with patience. Tasted at the Lynch-Bages vertical at the château.

95 Points / Drinking 2021 - 2029

By Neal Martin / July 2023

Vinous

Bright ruby-red. Classic Pauillac aromas and flavors of cassis, black cherry, menthol, minerals and licorice lifted by a violet topnote. Intensely flavored and sharply delineated, with terrific fruit intensity to support its very bright acidity. This firmly structured, gripping wine is a bit dominated by its serious tannic spine today, but the dark berry fruit gained dramatically in creaminess with some time in the glass. Potentially one of the best vintages for this large property in many years.

92+ Points

By Stephen Tanzer / July 2013