2010 Chateau l’Eglise Clinet, Pomerol (6 x Bottle)

France Bordeaux Pomerol

Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine!

2010 Chateau l’Eglise Clinet, Pomerol (6 x Bottle)

Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine!

France Bordeaux Pomerol
Producer Chateau L'Eglise-Clinet
Sub-Region Pomerol
Region Bordeaux
Country France
Vintage 2010
Colour Red

Free delivery on orders over £100 to mainland UK addresses. More information on delivery and collection options can be found here.

Wines and spirits purchased from Jeroboams can be stored in our temperature-controlled warehouse. To find out more information about cellaring, please visit our Storage page

Vinous

The 2010 L’Eglise-Clinet comes across a little introverted and sullen on the nose compared to its peers in this very strong flight. It is attractive in its own way with pretty red berry fruit, briary and rose petals, but declines to reveal its complexity. The palate is medium-bodied with supple tannins, slightly lactic in style, modern in the context of this Pomerol cru, but well balanced on the finish. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

94.5 Points / Drinking 2028 - 2055

By Neal Martin / April 2020

Vinous

The 2010 l’Eglise-Clinet was harvested from 20 to 27 September and matured in 80% new oak. It has a magnificent bouquet with multi-layered red and black fruit, black truffle, a hint of clove and bay leaf, just a nose that is “vrai Pomerol”. The palate is medium-bodied with fine, chalky tannin. There is impressive depth here, a firm grip in the mouth, although it has softened (a little) since I last tasted it. What I adore is the symmetry of this 2010, the tension and the energy conveyed by the finish. That said, it is nowhere near ready and requires several years in bottle before it reaches its drinking window. Behold a titan of a Pomerol. Tasted at the l’Eglise-Clinet vertical at the château in April 2018.

98 Points / Drinking 2025 - 2070

By Neal Martin / July 2019

Robert Parker Wine Advocate

Deep garnet colored, the 2010 L’Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here – this is truly a WOW wine!

100 Points / Drinking 2020 - 2060

By Lisa Perrotti-Brown / March 2020

Robert Parker Wine Advocate

This wine will likely be a major superstar with about 10-15 years of cellaring. It was one of the more closed and difficult wines to penetrate and one of probably only a dozen or so 2010s that I only had one chance to taste from bottle, but it is loaded with fabulous raw materials. The 2010 is a profound effort, but it needs to be forgotten for at least a decade. This opaque purple wine offers up notes of caramelized black currant and black cherry candies intermixed with some very high class, subtle vanillin and toast. Hints of licorice, mocha and perhaps even a touch of chocolate are also present in this full-bodied, super-duper, concentrated, classic wine, which has everything in perfect proportions. But in the finish, its whoppingly big tannins kick in and basically announce that drinking this wine now would be infanticide. Look for this wine to last for at least 50+ years.

96+ Points / Drinking 2013 - 2063

By Robert M. Parker, Jr. / February 2013