2009 Reserve de la Comtesse, Pauillac, 2nd Wine of Chateau Pichon Comtesse Lalande
Made from a blend of 53% Cabernet Sauvignon, 38% Merlot and the rest Cabernet Franc, the second wine, the 2009 Reserve de la Comtesse, exhibits notes of forest floor, white chocolate, licorice, black currants and vanillin-infused black cherries. It possesses a sweet, round, generous style given its high glycerin. Both the Reserve de la Comtesse and Pichon Lalande have about 13% alcohol, slightly lower than most Pauillacs achieved in 2009. Drink it over the next 10 years.
2009 Reserve de la Comtesse, Pauillac, 2nd Wine of Chateau Pichon Comtesse Lalande
Made from a blend of 53% Cabernet Sauvignon, 38% Merlot and the rest Cabernet Franc, the second wine, the 2009 Reserve de la Comtesse, exhibits notes of forest floor, white chocolate, licorice, black currants and vanillin-infused black cherries. It possesses a sweet, round, generous style given its high glycerin. Both the Reserve de la Comtesse and Pichon Lalande have about 13% alcohol, slightly lower than most Pauillacs achieved in 2009. Drink it over the next 10 years.
Region | |
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Country | |
Vintage | |
Colour | Red |
Style | Medium-Full , Dry |
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Vinous
The 2009 Réserve de la Comtesse feels unusually primal on the nose with brine-tinged black fruit, touches of graphite but overall it does not come across as particularly finessed. The palate is medium-bodied with grippy tannin, a little extracted in style with impressive weight, just lacking a little sophistication towards the finish. That said, it does improve with aeration, gaining necessary clarity after five minutes. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
90 Points / Drinking 2021 - 2035
By Neal Martin / March 2019
Vinous
Bright, medium ruby-red. Aromas of black raspberry, smoked meat, licorice and herbs. Ripe and serious for a second wine, offering nicely concentrated, lively flavors of currant, dark raspberry, spices, herbs and licorice. Finishes with plenty of dusty tannins and very good grip and verve.
89 Points
By Stephen Tanzer / July 2012