Deep ruby red colour with hints of brick. The nose is full and rich with aromas of cherry, raspberry, woodsmoke and plums. The palate is full and intense, with dark fruits, savoury forest floor notes and very full, but ripe tannins.
Mutton and lamb. Roast Kid. Strongly-flavoured poultry, feathered or furry game. Dishes served with truffle. Very mature cheeses.