Deep purple coloured, the nose is very intense with lots of ripe fruits such as plums and figs, balsamic and spice aromas such as eucalyptus, clove, white pepper, and black ink. Very complex and well integrated with the oak. On the palate it is concentrated and long, with great balance between fruit, acidity and silky tannins.
Partridge, pheasant. Rich beef and lamb dishes. Strong cheese.