Italicus is based on a recipe dating all the way back to the 1850’s. Made from Italian bergamot, this is a staple for every backbar and home-mixologists collection. The cocktail possibilities here are endless, from a basic spritz (50/50 Italicus and Prosecco), all the way to our favourite, the Favola with gin, limoncello and a squeeze of fresh lemon. This is one for the true cocktail drinkers and experimenters.