Nyetimber Through the Decades

A journey through time. Trace 20 years of Nyetimber’s soul, from rare 2006 vintages to the mastery of Multi-Vintage with food pairing.

Nyetimber is known for being one of Britain's most forward thinking and pioneering wine makers. Celebrate the very best of England this St George’s Day with an evening of exceptional sparkling wine and culinary artistry. On Thursday, 23rd April, Jeroboams welcomes you to our King’s Road cellar for an exclusive Nyetimber Rare Library Wines Dinner. This landmark date provides the perfect backdrop to toast to English excellence, featuring a bespoke menu crafted by the acclaimed French chef Philippe Roth. To guide us through the evening, we are honoured to be joined by Nyetimber Brand Ambassador Charles Lowe, who will share the storied history and craft behind some of the estate’s most prestigious and rare vintages.

Nyetimber’s journey began in 1988 when the first vines were planted in West Sussex with a singular, ambitious vision: to produce English sparkling wine that could rival the finest Champagnes in the world. As pioneers of the "holy trinity" of sparkling grapes—Chardonnay, Pinot Noir, and Pinot Meunier—Nyetimber has since become the standard-bearer for English viticulture. From their ancient manor house dating back to the Domesday Book to their state-of-the-art pressing facilities, the estate remains dedicated to 100% estate-grown fruit and a meticulous aging process that yields unparalleled complexity and elegance.

Exclusive 10% OFF will be offered on all wines during and after the event.

Menu

Upon Arrival: Classic Cuvee Multi-Vintage

First Course: Turbot Fillet with Beurre Blanc, Green Apple, and Leeks

• Paired with: Classic Cuvee 2006

Second Course: Guinea Fowl with Apple Compote, Potatoes, and Jus

• Paired with: Blanc de Blancs 2017 & Blanc de Blancs 2007

To Follow: Rosé

Dessert: Lemon Posset with Shortbread and Berries

Paired with: Demi Sec Multi-Vintage