Winter Warmers
Jeroboams onWe all have our own ways of shaking off the January blues… Some of us embrace the gloom, hunkering down with books, blankets and box sets. Some choose to avoid it altogether, escaping to sunnier …
Continue readingA celebration of Champagne and sparkling wines
Jeroboams onWhen it comes to wine, we all like to think of ourselves as open-minded. Sure, top-end Bordeaux and Burgundy is great, but there’s nothing worse than being predictable. At dinner parties, the new chic is …
Continue reading12 Days of Christmas
Jeroboams onThe extended down-time of Christmas brings with it plenty of opportunities for festive sipping – if via a bewildering array of occasions. So what to sip when? Map out your season with these tailor-made recommendations …
Continue readingNavigating Napa and other Californian gems
Jeroboams onThe Judgement of Paris… Mondavi and Montelena… Colgin, Coppola and cult Cabernets. For many people, Napa Valley represents the apex of Californian wine. Yet as we’re often told, it’s responsible for only 4% of the state’s …
Continue readingHave we reached peak rosé?
Jeroboams onYou’d have to have been living under a rock to have missed the rosé boom that has gripped the globe in recent years. It’s not actually entirely new – sales of rosé in France, which …
Continue readingYour Summer Picnic Essentials
Jeroboams onAs well as fine wine, many of our shops sell fine food – making them your one-stop shop for a bit of al-fresco dining. Our Holland Park Manager, Hetty Hubberstey, picks out five favourites to …
Continue readingHow Long Should You Keep Your Claret?
Jeroboams onIt used to be said, about the British wine lover in particular, that one drank wines purchased by one’s father and bought wines to be consumed by one’s children. Bordeaux was the apogee of the …
Continue readingGet to Know…
Jeroboams onOur team is the heart of Jeroboams, and particularly so in the case of our shops. Get to know our King’s Road Manager, Clarence Tan, and some of his favourite bottles… I am a polyglot …
Continue readingFreisa is Coming
Alexander Turnbull on“Nebbiolo might be the noble grape of the Langhe, but Freisa is the naughty one” There’s no reason you would have heard of this disease, just like no one in the 19th century had heard …
Continue readingWhy sweet wines are the perfect partners for cheese
Jeroboams onWhen it comes to pairing cheese and wines, there remains a common perception – some would say misconception – that the ideal partner for your comté or stilton is a good, hearty red. It’s entirely …
Continue readingJeroboams Festa Piemontese 2024!
Zoe Phillips onOn Wednesday 6th March 2024, we held our annual Festa Piemontese, when growers from the beautiful region of Piedmont descended on The Stables in Covent Garden. It was incredibly well attended and tickets were sold …
Continue readingPiedmont: In the Vines
Alexander Turnbull onGet to know the single vineyards of Barolo, some of our favourite wines from them, and understand how Piedmont mirrors the classifications of Burgundy… Bussia, Monforte d’Alba Bussia is one of the largest single vineyards …
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