Let’s chat Whiskies
James Phillips onDr. James Phillips, our Spirits buyer, offers a deep dive into the world of whisky below. All whisky starts in a field somewhere. With single malt scotch, that is barley of various varieties grown throughout …
Continue readingAn Introduction to the Vodka Martini
James Phillips onWhilst gin is the original spirit to be used as the base of a Martini, vodka martinis are now seen as equally ‘classic’ and, indeed, classy – they never go out of style. There are …
Continue readingAn Introduction To: Distillation
James Phillips onEach culture around the world has a history of distillation that stretches back centuries—especially of distilling alcohol. It is a chemical process that, in it’s most basic form, is unchanged even today. James Phillips, Jeroboams’ Spirits Buyer, takes us through the basics.
Continue readingDram Season, Every Season
James Phillips onWinter is undoubtedly dram season, but this crazy year has changed the types and ways we consume spirits. James Phillips looks back at how every season this year has become dram season.
Continue readingBlack Tot, Contemporary Rum: An Interview with Mitch Wilson
James Phillips onRum is seeing a lot of interest at the moment, and rightly so with many new additions to the category that broaden the horizons of what many people consider rum to be. We sat down with Mitch Wilson, Global Brand Ambassador for Black Tot, to discuss.
Continue readingHaiti: Special Spirits
James Phillips onOver the last few years we have witnessed a heavy tide turning against over-industrialised food and drink production. On these pages at the very least, we have mulled over what it means to work with …
Continue readingRum and The Future
James Phillips onYear after year, pronouncements from various industry magazines and merchants suggest Rum, as a category, has a bright future as the “Next Big Thing.” But, it has always struggle to gain purchase on consumers, so …
Continue readingA Jeroboams Exclusive: Bimber Distillery Launch a London Rum
James Phillips onThere’s growing appreciation for Rum. No longer seen as a cheap and cheerful spirit, it’s now considered a sophisticated option to pricey Whisky. Bimber Distillery have found that the typical millennial rum drinker is looking …
Continue readingIntroducing: Fenlands London Dry Gin
James Phillips onWithout sounding like a stuck record, the world is awash with far too many gins – and a good portion of those are perhaps not the greatest quality. I have talked about this before in …
Continue readingApocalypse Spirit: Brewing and Distilling for the End of the World
James Phillips onWith a record number of distilleries opened in the UK in 2017 – 39 to be exact – thanks to the huge surge in popularity of craft spirits, we are primed for a future rich …
Continue readingThe Thing With Gin: Unpacking the Gin Boom
James Phillips onGin is suddenly everywhere: we now have gin shops, gin bars, and even gin hotels. Britian has gone gin mad, leading to a huge boom in production and consumption of this historic white spirit. The …
Continue readingCapovilla: Grappa Like No Other
James Phillips onThe general preconception of grappa is one of near disgust. Most have experienced grappa as a digestif consumed at the tail end of a meal of traditional Italian cuisine, either out of politeness or respect …
Continue reading