
Rolling Out the (Virtual) Red Carpet
Peter Mitchell MW onIn most lines of work awards come around like the seasons, and wine is no different. 2020 has been another good year for awards, with Jeroboams picking up a few big ones, alongside many awards for our producers. Peter Mitchell MW gives us the low down.
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An Introduction To: Languedoc & Roussillon
Peter Mitchell MW onThe Languedoc is one of the most important regions for supplying the UK and the source of some excellent value wines. This is still the largest vineyard in the world at (with the Roussillon) 235,000 hectares and produces over 130 million cases of wine each year. To put that in perspective, the production averages more than any of Argentina, Chile, Australia or South Africa. Peter Mitchell MW takes us through this wonderful region.
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An Introduction To: Fortified
Peter Mitchell MW onFortified wines once held a far more important position in the world of wine than they do now. Peter Mitchell MW gives us the inside track on all things fortified, which will almost certainly leave you wanting a glass!
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An Introduction To: Central Italy
Peter Mitchell MW onCentral Italy comprises Umbria, Marche, Abruzzo and Lazio. These regions deserve far greater recognition. It is an achingly beautiful province, with some of the country’s finest food and some hugely characterful wines, epitomised by the mighty Sagrantino grape. Peter Mitchell MW walks us through the key features of these stunning regions.
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An Introduction To: White Burgundy
Peter Mitchell MW onUnlike its red sibling, white burgundy has more genuine equals in the world of wine, with Chardonnay a more malleable variety to different terroirs than Pinot Noir is. However, Burgundy remains the spiritual home of Chardonnay, where is makes spellbinding wines. Peter Mitchell MW introduces us to the key facts of white wine production in this amazing part of the world.
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An Introduction To: Southern Italy
Peter Mitchell MW onThe pace of life in Southern Italy can be very slow. Sun baked throughout the growing season, one would assume this is red wine country. But, alongside some powerful reds, there are interesting, fresh whites. As well as arguably the oldest Grand Cru of the south, Taurasi. Peter Mitchell MW takes us on a journey through this beautiful part of the country.
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An Introduction To: Red Burgundy
Peter Mitchell MW onWhilst many very good and some genuinely great Pinot Noirs are made elsewhere in the world, none have yet scaled the heights of the finest Burgundy. The Côte d’Or is home to a complex array of terroirs and producers. Peter Mitchell MW introduces us to the key facts of red wine production in this amazing part of the world.
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An Introduction To: Tuscany
Peter Mitchell MW onTuscany (Toscana in Italian) is only responsible for around 5% of Italian wine production, but it is by far the most famous region internationally and is dis-proportionally represented on wine lists around the globe.
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An Introduction To: North-East Italy
Peter Mitchell MW onThe Northeast of Italy covers six provinces and produces well over 40% of all Italian wine, with the majority of this (70%) being white. Veneto is by some way the biggest producer in the country, with the volumes coming from mass market behemoths Pinot Grigio and Prosecco.
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An Introduction To: Piedmont
Peter Mitchell MW onPiedmont is possibly the most stunningly beautiful wine region in Europe and feels less ‘Italian’ than many regions further south. It also home to some of the most complex, terroir-driven wines outside of Burgundy. What makes it so special? Peter Mitchell MW takes a dive into this beautiful region.
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An Introduction To: Sicily
Peter Mitchell MW onSicily often feels little to do with mainland Italy but is one of the most fascinating places to visit in all of Europe and home to some incredible wines. From the coast to the mountains, a new generation of winemakers are putting this oft-forgotten piece of Italy back on the map.
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An Introduction To: The Rhône Valley
Peter Mitchell MW onThe Rhône regularly offers some of the best value fine wine in the world, along with vast amounts of cheap easy drinking. Despite this, it remains an underappreciated region by UK consumers. Peter Mitchell MW takes a look in our latest Jeroboams Education blog.
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