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Gipsy Hill and the Ancient IPA

Gipsy Hill and the Ancient IPA

Back in the late 18th century, when the East India Company were regularly making the six-month ship trip from London to India, they came encountered a problem: all their Pale Ales and Bitters were going bad only a couple of months into the journey. Of course, this was catastrophic! Imagine coming to the end of … Continued


Trends For The Year Ahead

Trends For The Year Ahead

Predicting the future would be a handy talent to have; one that would most likely make you very rich when put to good use! But predicting it is only half the battle; the other is doing something to shape it. Trend spotting is big business in any industry. Part comes from ascertaining the reason why … Continued


Apocalypse Spirit: Brewing and Distilling for the End of the World

Apocalypse Spirit: Brewing and Distilling for the End of the World

With a record number of distilleries opened in the UK in 2017 – 39 to be exact – thanks to the huge surge in popularity of craft spirits, we are primed for a future rich in domestic gin, whisky and everything-else-high-ABV production. Along with the professional outfits, there is a concomitant rise in people brewing … Continued


Joanna Simon’s Wine of the Week: Jeroboams White Burgundy

Joanna Simon’s Wine of the Week: Jeroboams White Burgundy

We are exceptionally pleased to have one of our own label wines featured as Wine of the Week by one of the most respected wine writers out there, Joanna Simon. Joanna has been writing about food and wine since the 1980s, featuring an impressive 22 year stint as the wine critic for The Sunday Times. … Continued