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Bouza: Time to Drink Uruguayan

Bouza: Time to Drink Uruguayan

Bouza (pronounced Boozer) is a small family owned producer with 35 hectars of vineyards planted over 4 separate vineyards, spread out over southern Uruguay. Yes, Uruguay! The estate was founded in 2000 by Juan and Elisa on the site of a 1940’s winery and with their single vineyard Tannat releases, have rapidly become perhaps the … Continued


In The Press

In The Press

It’s been a busy time for wines as they’ve found their way into a number of publications off the back of glowing reviews. We take a look at a few of the highlights from the press…   “Jeroboams’ (relative) exotica” Jancisrobinson.com Jeroboams are sponsoring a wine tasting run by Jancis Robinson for the upcoming Financial … Continued


A Tour de Taittinger

A Tour de Taittinger

Pippa Mistry-Norman, Assistant Manager of Jeroboams Notting Hill, takes us through a visit of the sights and sounds of Champagne, courtesy of Taittinger. The forecast in Champagne was ideal for the Jeroboams retail team trip hosted by Taittinger (Official Champagne of the 2018 FIFA World Cup Russia) this past week: 30ºC and a high chance of … Continued


It’s Cocchi o’Clock!

It’s Cocchi o’Clock!

Matteo Danisi, Assistant Manager of Jeroboams Elizabeth Street, tells us about the joys of a recent trip to Cocchi in Asti, where he discovered the unbounded pleasures of aromatised wines. If you happen to find yourself thirsty in the beautiful northern Italian region of Piedmonte, there’s no better place to imbibe in a cocktail than … Continued